| Cotechino |
|
Fresh sausage made from pork, fat and rind. Simmer for a maximum of 3 hours or until it reaches an internal temp of 70 degrees. Then enjoy the beautiful flavours with crusty fresh bread.
|
| Cotechino |
|
Fresh sausage made from pork, fat and rind. Simmer for a maximum of 3 hours or until it reaches an internal temp of 70 degrees. Then enjoy the beautiful flavours with crusty fresh bread.
|
