Roland Melosi personally oversees the production using only the finest ingredients to ensure the quality you have come to expect from true tradition.

Montecatini’s range includes:

	SALAMI RANGE A traditional netted salami, coarsely cut, giving it an individual flavour.			PANCETTA RANGE A fresh flavour which melts in your mouth, best served thinly sliced.
	PROSCUITTO RANGE Selected from the very best meats & air dried, this formula is a family secret, to which there is no comparison.			ITALIAN SAUSAGES Roland has really outdone himself with traditional and succulent home made sausages.
	MORTADELLA RANGE Mortadella originates from Bologna. It is a beautiful cooked meat traditional served thinly sliced.			HAM Ham is beautifully smoked which can be served in a variety of ways sliced as you wish thick or thin.
	COPPA/CAPOCOLLO Traditionally made air dried it is heady from the aromatic spices is seasoned with absolute delicacy.			LOMBO Air dried, less fat flavoursome made from the pork loin, a choice cut.
	COTECHINO Fresh sausage made from pork, fat and rind. Enjoy the beautiful flavours with crusty fresh bread.			BRESAOLA Air Dried, Made from 100% Australian Beef with our secret recipe.