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Roland Melosi personally oversees the production using only the finest ingredients to ensure the quality you have come to expect from true tradition.
Montecatini’s range includes:
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SALAMI RANGE
A traditional netted salami, coarsely cut, giving it an individual flavour.
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PANCETTA RANGE
A fresh flavour which melts in your mouth, best served thinly sliced.
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PROSCUITTO RANGE
Selected from the very best meats & air dried, this formula is a family secret, to which there is no comparison.
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ITALIAN SAUSAGES
Roland has really outdone himself with traditional and succulent home made sausages.
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MORTADELLA RANGE
Mortadella originates from Bologna. It is a beautiful cooked meat traditional served thinly sliced.
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HAM
Ham is beautifully smoked which can be served in a variety of ways sliced as you wish thick or thin.
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COPPA/CAPOCOLLO
Traditionally made air dried it is heady from the aromatic spices is seasoned with absolute delicacy.
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LOMBO
Air dried, less fat flavoursome made from the pork loin, a choice cut.
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COTECHINO
Fresh sausage made from pork, fat and rind. Enjoy the beautiful flavours with crusty fresh bread.
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BRESAOLA
Air Dried, Made from 100% Australian Beef with our secret recipe.
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