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"I recently bought some mild traditional Pancetta from the Montecatini range of products. I was surprised by its depth of flavour and superior taste. I normally only use Pancetta for cooking, however, I found that Montecatini’s Pancetta had a freshness that I normally did not find in other brands that I had previously purchased. I now include Montecatini’s traditional mild Pancetta when I serve a cold antipasto platter and always use it for the Italian Regional Cooking classes I teach." Cristina Ferraris Smeg Cooking Classes 
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