Roland Melosi personally oversees the production using only the finest ingredients to ensure the quality you have come to expect from true tradition.

Montecatini’s range includes:

	Ham - Double Smoked - Flat + Round Prager Leg Ham Ham is beautifully smoked which can be served in a variety of ways sliced as you wish thick or thin.		Casalingo Sopressa Hot/Mild A traditional larger sized flavour sum salami from southern Italy, accompany it with crusty bread and it needs no other partner.
	Mortadella with Green Olives, Mortadella with Peppercorns, Mortadella & Chillies Mortadella originates from Bologna. It is a beautiful cooked meat traditional served thinly sliced.		Casalingo Salami Hot/Mild A traditional smaller sized delicious salami also originating from southern Italy.
	Pancetta Hot/Mild, Pancetta Rosemary, Pancetta Tradizionale Hot/Mild Pancetta - fresh flavoured meat which melts on your plate, best served thinly sliced.		Sopressa Hot/Mild A traditional netted salami, the meat and fat is coarsely cut, giving it an individual flavour.
	Coppa Hot/Mild Traditionally made this coppa is smoked and seasoned with absolute delicacy.		Cotechino Fresh sausage made from pork, fatback, and pork rind.
	Prosciutto Alpino + Boneless Selected from the very best meats & air dried, this formula is a family secret, to which there is no comparison. Mouth watering when served with rock or honey dew melon.		Italian Sausages (Thin natural skin), Casalingo Sausages (Thick) Roland has really outdone himself with traditional and succulent home made sausages.